This is legitimately my first foray into baking. And I didn't even use my oven this time. Gotta start slow! This recipe comes from my cooky cousin Carole and reminds me of my childhood.
INGREDIENTS
3 cups graham cracker crumbs
2 1/2 cups powdered sugar
1 1/4 cups peanut butter
2 sticks butter melted
1 large bag milk chocolate chips
Mix the graham cracker crumbs and powdered sugar together thoroughly. Add peanut butter and melted butter and mix together completely. You may need to use your hands. Spread mixture on large cookie pan and pat it down evenly.
Melt the chocolate chips in the microwave; or put a smaller pan into a larger pan of boiling water to melt the chocolate like I did because I do not have a microwave. Spread the melted chocolate on top of the graham cracker mixture and then refrigerate until it is slightly hardened. Cut into bite size pieces and then refrigerate a while longer.
I realized I'm not as good of an even patter-downer as Carole because my bars came out all uneven and chunky. Also, I used Ghiradelli chocolate which is delicious. But Nestle is the classic peanut butter bar chocolate and I should have listened to you Carole! But at least I used the Jif!
So yums!